Tuesday, August 19, 2008

Creamy Cheesy Mac & Cheese

1 Pgk Cream Cheese
1/2 Cup Butter or margarine
1/2 Cup Milk
16 oz Pkg Dry Macaroni
4 Cups Shredded Cheese (any combination)
Bread Crumbs

Put Cream Cheese, Butter, and Milk in a medium size saucepan and place on low-medium heat. Heat until butter and cream cheese are melted. Stir with wire wisk until smooth.

Preheat oven to 350. Prepare macaroni according to package instructions and drain. Combine pasta and sauce until pasta is coated. Add 2 cups of cheese and mix well. Pour into a baking sheet and top with remaining cheese. Bake for 15 minutes. Pour bread crumbs over top and return to oven for additional 5 minutes. ENJOY!!!

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